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Thursday, February 2, 2012

COCONUT CAKE

Ingredients
12 oz. flour
6 oz. butter
8 oz. castor sugar
2 little milk
4 small eggs
6 oz. desiccated coconut
2 small tspful baking powder

How to make
Cream the butter and sugar, and add the beaten eggs gradually.
Then add the flour, baking powder and the coconut and, lastly, a little milk.
Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours and enjoy

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